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E.g., Wessler, regeneration, PubMed ID 17578919.

expand all sections collapse all sections  Reference "The three important traits for cooking and eating quality of rice grains are controlled by a single locus in an elite rice hybrid, Shanyou 63"
Reference ID 4452
Title The three important traits for cooking and eating quality of rice grains are controlled by a single locus in an elite rice hybrid, Shanyou 63
Source Theoretical and applied genetics, 1999, vol. 99, pp. 642-648
Authors (5)
Abstract  
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