1) National Institute of Genetics, Mishima 411, 2) Experiment Farm, Faculty of Agriculutre, Sapporo, 060, 3) Hokkaido Kamikawa Experimental Station, Asahikawa, 078-02 Japan
To look into the gene regulation at the waxy locus and the effects of the gene
product called "Wx protein" on amylose content in endosperm starch, two rice
strains, Shiokari and its low amylose mutant (SM-1), were compared with regard
to the levels of Wx protein and amylose content under different conditions.
SM-1 gave a monogenic segregation for low amylose content in the F\2\ of its
cross with Shiokari. The mutant showed a reduced level of Wx protein bound to
starch granules as compared with that of Shiokari, showing that the recessive
gene regulates the Wx protein level as well as amylose content. Since the
recessive gene for low amylose content is inherited independently of wx, this
mutant gene may be regarded as a trans-acting regulatory gene controlling the
Wx gene expression. In addition, low temperatures during grain development
increased the amount of Wx protein as well as the amylose content in the two
strains, indicating that the gene expression at the wx locus is influenced by
the temperature.
As to the gene regulation at the wx locus, two different alleles, Wxa and Wxb, which control different levels of the gene product, are known to exist among rice cultivars. The allelic difference would result from a mutation at a cis-acting regulatory site(s) near or within the structural gene of Wx protein (Sano 1984). Thus, the gene regulation at the waxy locus seems to be rather complex in rice. The present result suggests that regulatory changes controlling the gene expression might be important for variation in amylose content of rice endosperm rather than changes in the structural gene.
Reference
Y. Sano, 1984. Differential regulation of wxy gene expression in rice endosperm. Theo. Appl. Genet. 68:467-473.