Reference "Identification of SNPs in the waxy gene among glutinous rice cultivars and their evolutionary significance during the domestication process of rice"

Reference ID

8190

Title

Identification of SNPs in the waxy gene among glutinous rice cultivars and their evolutionary significance during the domestication process of rice

Source

Theoretical and applied genetics, 2004, vol. , pp. -

Authors (4)

Yamanaka-S	Nakamura-I
Watanabe-K-N	Sato-Y-I

Abstract

Common non-waxy ( Wx) rice cultivars contain two different alleles at the waxy
locus, designated Wx(a) and Wx(b), which encode different levels of granule-
bound starch synthases and are hence involved in the control of endosperm
amylose content. The Wx(a) allele was predominant in non-waxy indica cultivars,
whereas the Wx(b) allele was common to the non-waxy japonica variety. Recently,
some of the molecular mechanisms underlying the differentiation of Wx(a) from
Wx(b) have been characterized. One structural difference between these two
alleles was shown to be due to alternative splicing caused by a single-base
substitution (AG GT to AG TT) at a donor site of the first intron within the Wx
gene. In the case of waxy ( wx) rice, it was not possible to distinguish whether
the each wx allele was derived from Wx(a) or Wx(b) alleles by phenotypic
analysis. However, we succeeded in developing a derived cleaved amplified
polymorphic sequence (dCAPS) marker for the detection of the one-base splicing
mutation without the need for sequencing. A mismatch primer was used to generate
a restriction site in the Wx(a) allele (AGGT) but not in the Wx(b) allele
(AGTT). Three hundred fifty-three waxy rice strains that are widely found in
Asia were then employed for analysis using this dCAPS marker. Our findings
suggested that waxy rice strains have both Wx(a)- and Wx(b)-derived alleles, but
that the Wx(b)-derived allele was predominant, and its distribution was
independent of indica- japonica differentiation. The wild relatives of
cultivated rice all possessed the AGGT allele. It was concluded that the waxy
mutations, and the corresponding rice cultivation, originated from japonica
during the evolution and domestication process of rice and was preferentially
selected by most Asian peoples.