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Species |
Rice |
Maize |
Wheat |
Barley |
Oats |
Foxtail Millet |
Pearl Millet |
Rye |
Sorghum |
Wild Rice |
Brachypodium |
Oryza Species |
Grape |
Arabidopsis
Foxtail Millet Intro |
Facts |
Anatomy |
Taxonomy |
Agronomic Statistics
|
Research |
Education |
Nutrition |
Recipes |
News |
Germplasm Resources |
Gramene Statistics |
Gramene Queries
Millet can be cooked similarly to rice (3 parts water to one part grain, cook to absorb water). There are many sources of recipes and information about cooking millets, including some which are available through the following links.
