61. Integration into rice of a soybean apyrase gene proposed
to play a central role in nodulation
M. DEY1, S.K. Datta1*, L.B. Torrizo1, P.M. REDDY2, J.K. LADHA2,
B. DAY3, G. STACEY3
3127, 1271 Makati City, Philippines
City, Philippines
The Rhizobium-legume symbiosis has
been suggested as a model system for exploring the feasibility of establishing
symbiotic nitrogen fixation in monocots, such as rice. Symbiotic establishment
in legumes is highly complex involving an intimate interaction between
symbiont and host. Therefore, at present, the establishment of a symbiotic
nitrogen fixing system in rice must be considered a distant goal. However,
considering the potential benefits of such a symbiosis to rice agriculture,
research on such a possibility can be justified.
Perception of rhizobial, lipo-chito-oligosaccharide
nodulation (nod) signals by the legume host is a key step in symbiotic
development. Recently, Etzler et a!. (1999) reported the isolation of an
apyrase (i.e., nucleotide phosphohydrolase) from the legume Dolichos biflorus
that had the ability to bind to rhizobial Nod signals. Therefore, this
protein is a possible candidate for a Nod signal receptor. An ortholog
(GS5O) of the D. biflorus apyrase was isolated from soybean (Glycine soja)(Stacey
et a!. 1999). The sequence of this gene clearly indicates that it falls
into the apyrase family and in vitro expression of this protein demonstrates
that it possesses nucleotide phosphohydrolase activity. We have introduced
a plasmid harboring this nod factor binding protein gene (Fig. 1), driven
by a constitutive CaM V35S promoter, into rice cells using the biolistic
method. Isolated immature embryos from the japonica cultivar, Taipei 309,
were used as explants. Southern blot analyses of the T0 and T, generation
plants showed several independent transformation events, stable integration
and inheritance of the transgene (Fig.2). So far , out of nearly
100 putative transgenics obtained, 13 plants showed integration of the
expected 1.5 Kb fragment of the gene with ten independent lines. Molecular
analysis also revealed that the promoter region has been integrated along
with the gene.
Recent findings show that rice genome
does possess varied levels of homology with several nodulin genes of legumes,
including ENOD4O (Kouchi eta!. 1999). We are currently working to develop
a system by which we can demonstrate the nod signal binding activity of
GS5O and its involvement in nodulation. We also plan to test whether the
introduction of this gene into rice can confer the ability to perceive
the lipo-chitin nod signal. The hope is that this basic research will extend
our understanding of the inherent inability of rice to respond to rhizobial
inoculation. Our hypothesis is that rice possesses some (e.g., nodulins)
but not all of the traits found in legumes that are important for nodulation.
If this hypothesis is correct, then reconstituting the nod signal recognition
pathway in rice could allow this plant to interact more intimately with
rhizobia. Furthermore, this finding would provide further support for the
idea that “legume plants acquired the ability to form symbiotic nitrogen
fixing nodules by recruiting genes that have common functions in all plants”
(Mylona et al. 1995, Carol et al. 1996). Can the counterparts of these
genes in rice be re-recruited to form functional nodules? Experiments to
study expression of the GS5O transgene and correlation with phenotypes
are underway.
Acknowledgement
Financial supports from the Rockefeller Foundation, NY, DANIDA,
Denmark are gratefully appreciated. Worked performed in the laboratory
of GS was funded, in part, by a grant from the US Department of Energy,
DE-FGO2-97ER-20260.
References
Etzler, M.E., G. Kalsi, N.N. Ewing, N.J. Roberts, R.B. Day
and J.B. Murphy, 1999. A nod factor binding Lectin with apyrase activity
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and C. Bickley, 9-12 August 1999, IRRI, Philip- pines; abstract of the
paper presented in the third working group meeting and review of the project
on assessing opportunities for nitrogen fixation in rice: Chitin perception
in legumes and rice: what distinguishes a nodulating plant?
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